Remove the core of the cabbage, slice it thinly, rinse under water, and drain.

Slice the chicken breast diagonally along the grain.

Heat 1 tbsp olive oil in a pan, add 1 tbsp minced garlic, and sauté over medium heat.

Add the sliced onion and stir-fry quickly.

Add the drained cabbage and stir-fry over high heat.

Once the cabbage softens, add the sliced chicken breast and stir-fry together.

Add 1 tbsp soy sauce, 1/2 tbsp oyster sauce, 1/2 tsp fish sauce, and 1 tsp allulose or syrup. Stir well over high heat.

Create a space in the center of the pan and fry an egg.