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Simple Butter Potato Skillet Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes
    • 🧂 1/2 tbsp salt
    • 🧈 3 tbsp butter
    • 🍬 2 tbsp sugar

STEPS

1

Cut the potatoes into bite-sized pieces. For a decorative look, consider peeling them in a spiral pattern.

2

Boil the potatoes in salted water (1 tbsp salt) for 7 minutes. Test with a fork to ensure they are tender but not mushy.

3

Cool the boiled potatoes in the refrigerator to firm up their surface, preventing them from breaking during frying.

4

In a pan, melt 3 tbsp butter, add 2 tbsp sugar, and 1/2 tbsp salt. Fry the potatoes on low heat until golden and slightly crispy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Serve as a snack or a side dish with beer for a delightful pairing.You can add herbs like parsley or rosemary for extra flavor.For a healthier version, reduce the amount of butter and sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.