CookGo
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Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 16 pieces bread ends

  • Butter and Spices

    • 🧈 3 tbsp butter
    • 🧂 1 tbsp sugar
    • 1/4 tsp cinnamon powder

STEPS

1

Prepare 16 pieces of bread ends from leftover slices.

2

Heat a pan and melt 3 tbsp butter with 1/2 tbsp sugar over low heat.

3

Add the bread ends to the pan and stir continuously while toasting until golden and crispy.

4

Turn off the heat, then sprinkle 1/2 tbsp sugar and 1/4 tsp cinnamon powder evenly over the toasted bread.

5

Serve the crispy rusk with iced coffee or your favorite beverage.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Use stale bread for better texture and reduced waste.Adjust sugar and cinnamon levels to suit your taste.Store leftover rusks in an airtight container for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.