CookGo
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Simple Breakfast Enoki Mushroom Rice Bowl

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack of enoki mushrooms
    • 🧅 1/2 onion, sliced

  • Protein

    • 🥚 1 egg yolk

  • Sauces

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • đź’§ 2 tbsp water

STEPS

1

Slice half an onion and divide the enoki mushrooms into thirds.

2

Heat oil in a pan over medium heat and sauté the onions until fragrant.

3

Add enoki mushrooms and stir-fry until slightly wilted.

4

Add soy sauce, mirin, and water to the pan and simmer until the sauce thickens slightly.

5

Serve over a bowl of rice, placing the egg yolk on top and surrounding it with the enoki mushroom mixture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best texture.You can substitute mirin with a mix of sugar and rice vinegar if unavailable.Pair with a side of kimchi for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.