CookGo
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Simple Bossam Kimchi

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 10 cm radish
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 5 tbsp red pepper powder
    • 🍬 2.5 tbsp sugar
    • 2.5 tbsp corn syrup
    • 1 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1/4 tbsp salt

  • Brining

    • 🧂 1.5 tbsp sea salt
    • 🍬 1 tbsp sugar

STEPS

1

Slice the radish into large strips and mix with 1.5 tbsp sea salt and 1 tbsp sugar. Let it brine for 1 hour.

2

Chop 1/2 stalk of green onion finely. If using scallions, cut them into lengths matching the radish strips.

3

After 1 hour, rinse the brined radish 2-3 times and squeeze out excess water.

4

In a bowl, combine 5 tbsp red pepper powder, 2.5 tbsp sugar, 2.5 tbsp corn syrup, 1 tbsp minced garlic, 1 tbsp fish sauce, 1/4 tbsp salt, and the chopped green onion.

5

Mix the radish with the seasoning mixture thoroughly until evenly coated.

6

Serve the bossam kimchi with meat dishes like pork belly or boiled pork.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Bossam kimchi is best served fresh but can be stored in the fridge for up to 3 days.Adjust the sweetness to your preference by reducing sugar and corn syrup.Pair with boiled pork or other meat dishes for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.