CookGo
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Simple Bibim Dumplings

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • Adequate amount of frozen dumplings
    • Sliced perilla leaves
    • Torn lettuce
    • Thinly sliced cabbage

  • Sauce Ingredients

    • 3 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

STEPS

1

Prepare all ingredients: vegetables, frozen dumplings, and sauce ingredients.

2

Make the sauce by mixing gochujang, vinegar, sugar, minced garlic, and sesame oil.

3

Slice perilla leaves into thin strips or tear them into smaller pieces.

4

Tear lettuce into bite-sized pieces.

5

Thinly slice cabbage for better texture and mixing.

6

Mix all vegetables with the prepared sauce until well combined.

7

Pan-fry the frozen dumplings on medium heat until golden and crispy.

8

Plate the dish beautifully and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra crunch, fry dumplings until very crispy.Adjust sauce sweetness or tanginess to your liking.Serve immediately to enjoy the crispy texture of dumplings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.