CookGo
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Simple Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 400g sliced beef

  • Vegetables

    • 🧅 1 onion (200g), cut into wedges
    • 🥕 1 carrot (150g), cut into chunks
    • 🥔 2 potatoes (300g), peeled and diced
    • 🍄 4 mushrooms, halved

  • Seasoning

    • 80g beef stew roux
    • All-purpose flour, as needed
    • 🧂 Salt and pepper, to taste

  • Liquid

    • đź’§ 600cc water
    • 1 tbsp salad oil

  • Garnish

    • 50cc fresh cream
    • Chopped parsley, as needed

STEPS

1

Cut the onion into wedges, carrot into chunks, potatoes into diced pieces, and soak the potatoes in water. Halve the mushrooms.

2

Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with flour.

3

Heat salad oil in a deep frying pan over medium heat, add the beef, and cook until browned. Add onion, carrot, and potatoes, and sauté until the onion becomes translucent. Add mushrooms and stir well.

4

Add water and bring to a boil. Skim off any foam, cover, and simmer over low heat for 7–10 minutes until the potatoes are tender.

5

Add the beef stew roux and stir until thickened, cooking for 3–5 minutes.

6

Serve in bowls, drizzle fresh cream on top, and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.You can substitute mushrooms with other vegetables like zucchini or bell peppers.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.