CookGo
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Simple Beef Radish Soup

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 piece radish
    • 1 handful green onion

  • Meat

    • 150g beef

  • Seasonings

    • 1 tbsp minced garlic
    • 🧂 1 tbsp salt
    • 2 tbsp soy sauce

  • Liquid

    • 2L water

STEPS

1

Add 2 liters of water to a pot and bring to a boil over high heat. Add 150g of beef and let it cook.

2

While the beef is cooking, slice the radish into medium-sized pieces.

3

After 15 minutes of boiling, remove the foam and let the beef continue to cook for flavor extraction.

4

Add the sliced radish to the pot and cook for another 10 minutes.

5

Add 1 tbsp minced garlic, 1 tbsp salt, and 2 tbsp soy sauce. Adjust seasoning to taste.

6

Once the radish is fully cooked and translucent, add 1 handful of chopped green onion and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Skim off foam for a cleaner broth.Adjust seasoning based on personal preference.Serve hot with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.