CookGo
recipe image

Simple Bean Sprout Side Dish

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Essential Ingredients

    • 2 handfuls bean sprouts
    • 🧂 1/2 tbsp salt

  • Seasoning Ingredients

    • 🧂 1/4 tbsp salt
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Boil 600ml of water in a pot and add 1/2 tbsp salt.

2

Add the bean sprouts to the boiling water and cook for 4–5 minutes with the lid open.

3

Drain the bean sprouts using a strainer to remove excess water.

4

In a bowl, mix the cooked bean sprouts with the seasoning ingredients until well combined.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can reserve some boiled bean sprouts to make a soup by adding soy sauce, garlic, chili powder, and green onion.Use fresh bean sprouts for the best texture and flavor.Serve immediately for optimal taste, or refrigerate for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.