CookGo
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Simple Bean Sprout Bulgogi

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 180g bean sprouts
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, sliced
    • 5 perilla leaves

  • Seasoning

    • 1.5 tbsp gochujang
    • 1.5 tbsp soy sauce
    • 🧂 2/3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp mirin

STEPS

1

Wash the bean sprouts thoroughly and slice the green onion, perilla leaves, and onion.

2

Mix gochujang, soy sauce, sugar, minced garlic, and mirin to create the seasoning sauce.

3

Layer the bean sprouts at the bottom of a wide pan, followed by the onion and green onion.

4

Place the pork belly slices on top and pour the seasoning sauce over them. Start cooking.

5

As the bean sprouts release moisture, stir gently to mix the ingredients and seasoning.

6

Cook until the excess moisture reduces and the dish becomes slightly dry.

7

Add the perilla leaves and lightly mix them into the dish.

8

Serve the bean sprout bulgogi hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by adding more or less gochujang.Pair with steamed rice or lettuce wraps for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.