CookGo
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Simple Bacon & Onion Rice Bowl

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧅 1/2 onion, thinly sliced
    • 🥓 2 strips of bacon, chopped
    • 🥚 2 eggs, beaten
    • 🧄 1/2 tbsp minced garlic
    • A drizzle of sesame oil
    • 🍚 1 bowl of cooked rice

  • Sauce Ingredients

    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp anchovy sauce
    • 2 tbsp rice wine
    • đź’§ 6 tbsp water

STEPS

1

Mix soy sauce, sugar, anchovy sauce, rice wine, and water to create the sauce.

2

Prepare ingredients: slice the onion thinly and chop the bacon.

3

Heat garlic in a pan and sauté until fragrant.

4

Add bacon and stir-fry until slightly browned.

5

Add onions and stir-fry until golden and softened.

6

Pour the sauce and beaten eggs into the pan.

7

Serve the stir-fried mixture over a bowl of rice.

8

Finish with sesame oil and garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Add a fried pork cutlet on top for extra flavor.Use leftover rice to save time.Adjust the sauce sweetness to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.