CookGo
recipe image

Simple Avocado Salmon Rice Bowl

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 20 pieces salmon
    • 🥑 1-2 avocados
    • A small amount of fish roe
    • 🍚 2 bowls of cooked rice
    • A small amount of sesame oil
    • 🧂 A small amount of salt

  • Seasoning Sauce

    • 2 tbsp soy sauce
    • 2 tsp mustard
    • 2 tbsp sesame oil

STEPS

1

Select two ripe avocados, cut them in half, remove the seed, peel, and slice thinly. Arrange slices in a circular pattern.

2

Season warm rice with sesame oil and salt.

3

Place salmon pieces over the rice.

4

Top the salmon with avocado slices and fish roe.

5

Prepare the sauce by mixing soy sauce, mustard, and sesame oil.

6

Drizzle the sauce over the bowl and mix well before eating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

💡 Tips

Use sushi-grade salmon for a safer and fresher dish.You can substitute fish roe with chopped green onions or sesame seeds.Serve immediately to enjoy the best flavors and textures.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.