CookGo
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Simple Avocado and Egg Salad

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥑 1 avocado (sliced)
    • 🥚 1 boiled egg (sliced)

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 🍋 1 teaspoon of lemon juice

STEPS

1

Slice the avocado and boiled egg separately.

2

Arrange the avocado and boiled egg on a plate, then sprinkle with salt, black pepper, and lemon juice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 9g
    Protein
  • 6g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can use balsamic vinegar instead of lemon juice for a unique flavor.Adding a teaspoon of olive oil can bring out additional richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.