CookGo
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Simple and Refreshing Udon Noodle Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 servings udon noodles
    • 🦐 10-15 cocktail shrimp
    • 🍅 6-8 cherry tomatoes
    • 🥬 4-6 lettuce leaves
    • 1/2 red bell pepper
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 2 tbsp oil

  • Dressing

    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 2 tbsp wasabi
    • 2 tbsp vinegar
    • 🍋 2 tbsp lemon juice
    • 🍬 2 tbsp sugar
    • 1.5 tbsp sesame oil
    • 2 tbsp oil

STEPS

1

Cut cherry tomatoes, lettuce, and red bell pepper into bite-sized pieces.

2

Season cocktail shrimp with salt and pepper, then sauté in a pan with oil over low heat.

3

Boil udon noodles, then rinse under cold water.

4

Combine noodles with 1/3 of the dressing in a bowl, then add vegetables and shrimp. Pour the remaining dressing on top.

5

Mix all dressing ingredients and drizzle over the salad just before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh vegetables for the best taste and texture.Adjust the amount of wasabi in the dressing to suit your spice tolerance.Serve immediately to enjoy the crispness of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.