CookGo
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Simple and Healthy Breakfast Paprika Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 1/2 yellow paprika, diced
    • 1/2 red paprika, diced
  • Seasonings

    • đź§„ 3 cloves garlic, sliced
    • đź§‚ 1/2 tsp salt
    • 1 tbsp cooking oil

STEPS

1

Heat a pan over low heat, add cooking oil, and sauté sliced garlic until partially cooked.

2

Add diced yellow and red paprika to the pan and stir-fry until softened.

3

Add cooked rice to the pan and stir-fry with the vegetables.

4

Season with salt and mix well before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Add a fried egg on top for extra protein.You can substitute paprika with other vegetables like zucchini or carrots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.