CookGo
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Simple and Elegant Korean Soft Tofu Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu
    • đź’§ 1 cup water
    • 1 tbsp anchovy powder
    • 1 handful chopped kimchi
    • 0.5 tbsp sesame oil
    • 0.5-1 tbsp soy sauce
    • A pinch of seaweed flakes
    • A pinch of sesame seeds
    • A pinch of chopped green onion

  • Seasoning Sauce

    • 🧄 0.5 tbsp minced garlic
    • 1-2 tbsp minced green onion
    • 1 minced chili pepper
    • 4 tbsp soy sauce
    • đź’§ 6 tbsp water
    • 2 tbsp chili powder
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Cut the soft tofu into thick slices, keeping its round shape intact.

2

Chop the kimchi into small pieces after lightly shaking off excess liquid.

3

Prepare the seasoning sauce by mixing minced garlic, green onion, minced chili pepper, soy sauce, water, chili powder, sesame oil, and sesame seeds in a bowl.

4

In a wok, bring 1 cup of water and 1 tbsp anchovy powder to a boil. Alternatively, use pre-made anchovy stock.

5

Add the soft tofu to the boiling stock and cook on high heat.

6

Once boiling, add 0.5 tbsp sesame oil and continue cooking.

7

Add 0.5-1 tbsp soy sauce and let it simmer briefly.

8

Transfer the cooked tofu to a wide plate and top with chopped kimchi, seasoning sauce, seaweed flakes, sesame seeds, and green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor profile.Prepare the seasoning sauce in advance to save time.Serve warm for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.