CookGo
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Simple and Delicious Tuna Mayo Rice Bowl

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can tuna
    • 🥚 1 egg
    • 3 tbsp mayonnaise
    • A pinch of black pepper

  • Sauce

    • 4 tbsp soy sauce
    • 4 tbsp water
    • 🍬 2 tbsp sugar

STEPS

1

Mix 1 can of tuna, 3 tbsp mayonnaise, and a pinch of black pepper in a bowl.

2

Whisk 1 egg and cook it on low heat to make scrambled eggs.

3

Combine soy sauce, water, and sugar in a pan and simmer for about 15 seconds until slightly thickened.

4

Place a bowl of rice, top with scrambled eggs and tuna mixture, pour the sauce over, and garnish with mayonnaise and optional seaweed flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use Japanese mayo for a richer flavor.Pair with a side of pickled vegetables for a balanced meal.Adjust the sauce sweetness by adding or reducing sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.