CookGo
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Simple and Delicious Green Onion Anchovy Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 200g medium-sized anchovies
    • 🧅 1 cup chopped green onions

  • Seasoning

    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Trim the roots of green onions, wash them thoroughly, and chop into 1cm pieces.

2

Remove the guts from anchovies, wash them three times, and drain using a sieve.

3

Heat a pan without oil and stir-fry the anchovies until crispy.

4

In a mixing bowl, combine minced garlic, chili powder, soy sauce, and corn syrup.

5

Add the stir-fried anchovies to the bowl and mix well.

6

Add the chopped green onions, sesame oil, and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh anchovies for the best taste.Adjust chili powder based on your spice preference.Serve immediately to enjoy the crispiness of the anchovies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.