CookGo
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Simple and Delicious Braised Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🧈 1 block tofu
    • 🧅 1/2 onion
    • 🧅 1/2 green onion

  • Seasoning Ingredients

    • 3 tbsp chili powder
    • 🧂 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • 2 tbsp cooking wine
    • 2 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic

STEPS

1

Cut the tofu into bite-sized pieces.

2

Slice the green onion thinly.

3

Dice the onion into small square pieces.

4

Layer the ingredients in a pot: onion -> tofu -> green onion.

5

Prepare the seasoning mix: chili powder, sugar, sesame oil, cooking wine, soy sauce, and minced garlic.

6

Add half a cup of water to the seasoning mix and pour it into the pot.

7

Simmer the pot until the tofu is well braised and the sauce thickens.

8

Transfer the braised tofu to a serving dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Use firm tofu for better texture during braising.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.