CookGo
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Simple and Clean Radish Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 230g radish
    • 🧅 1 small green onion

  • Broth Base

    • 1 handful dried anchovies

  • Seasoning

    • đź’§ 1000ml water
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 1 tsp salt

STEPS

1

Add 1L of water and 1 handful of dried anchovies to a pot to make broth.

2

Slice the radish thinly.

3

In a pot, add the sliced radish, 2 tbsp sesame oil, 1 tbsp soy sauce, and 1 tsp salt.

4

Pour the prepared broth into the pot.

5

Bring the soup to a boil.

6

Slice the green onion finely and add it to the soup.

7

Simmer the soup until the radish is tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh radish for the best flavor and texture.You can substitute dried anchovies with a vegetable broth for a vegetarian version.Serve with rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.