Simmered Taro (Satoimo no Nimono)

Name: Simmered Taro (Satoimo no Nimono)
Total time: 15 min
Yield: 2 Servings
Ingredients: 250g frozen taro (about 15 pieces); 💧 100cc water; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 1 tbsp soy sauce; 1 pinch dashi powder

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Simmered Taro (Satoimo no Nimono)

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredient
- 250g frozen taro (about 15 pieces)
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 pinch dashi powder

STEPS

Place frozen taro and all broth ingredients into a microwave-safe container. Mix well and cover loosely with plastic wrap.

Microwave at 600W for 5–6 minutes. Remove and stir the mixture.

Cover loosely again and microwave for another 3–5 minutes until the taro is fully cooked and flavors are absorbed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
30g
Carbs
0g
Fats

💡 Tips

Serve with chopped green onions or grated ginger for added flavor.This dish can be stored in the fridge for up to 2 days.Use fresh taro if frozen is unavailable, but adjust cooking time accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.