CookGo
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Simmered Squid and Daikon Radish

Cost $8, save $12

Source: Recommended by CookGo

  • 50 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 1 whole squid

  • Vegetables

    • 400g daikon radish

  • Seasonings

    • 150ml water
    • 1/2 tsp dashi powder
    • 100ml sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce

STEPS

1

Cut the daikon radish into 2cm thick slices, peel them, and quarter each slice. Boil the daikon in a pot of water for 5–6 minutes, then drain.

2

Prepare the squid by removing the innards and cartilage. Slice the body into 5mm thick pieces, trim the suction cups, and cut the tentacles into bite-sized lengths.

3

Add the seasoning ingredients (water, dashi powder, sake, sugar, soy sauce) to a pot and bring to a boil. Add the squid and cook until it is just done, then remove the squid.

4

Add the daikon to the same pot, cover with a drop lid, and simmer on low heat for 20 minutes.

5

Return the squid to the pot, cover with the drop lid again, and simmer for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served warm but can be stored and reheated for later meals.Use fresh squid for optimal flavor and texture.Adjust the sugar and soy sauce to suit your preferred level of sweetness and saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.