CookGo
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Simmered Shiitake Mushrooms with Shrimp Balls

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Mushroom

    • 🍄 6 shiitake mushrooms

  • Vegetables

    • A pinch of chopped mitsuba

  • Thickener

    • 1 tbsp potato starch

  • Shrimp Balls

    • 🦐 100g peeled shrimp
    • 1 piece (100g) hanpen
    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 300ml water

  • Thickening Sauce

    • 1 tsp potato starch
    • 💧 1 tbsp water

STEPS

1

Trim the stems of shiitake mushrooms, separate caps and stems, and chop the stems. Dust the inside of the caps with potato starch.

2

Remove the veins from the shrimp, rinse under running water, and finely chop.

3

In a bowl, tear the hanpen into small pieces, add the chopped shrimp, chopped mushroom stems, and other shrimp ball ingredients. Mix well.

4

Stuff the shiitake caps evenly with the shrimp ball mixture, shaping them neatly.

5

In a pot, combine the seasoning ingredients and bring to a boil. Add the stuffed mushrooms and simmer on low heat for about 10 minutes.

6

Heat the remaining broth over medium heat, then add the thickening sauce mixture while stirring until it thickens.

7

Serve the mushrooms with the thickened sauce poured over them and garnish with chopped mitsuba.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Hanpen adds a light and fluffy texture to the shrimp balls.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.