CookGo
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Simmered Sakura Shrimp and Winter Melon

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 50g fresh sakura shrimp

  • Vegetables

    • 300g winter melon, peeled and cubed

  • Seasonings

    • 💧 200cc water
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 2 slices ginger

STEPS

1

Remove seeds and pulp from the winter melon, peel, and cut into 4–5cm cubes.

2

In a pot, combine water, mirin, soy sauce, dashi powder, ginger slices, winter melon, and sakura shrimp. Heat over medium heat until boiling.

3

Reduce to low heat, cover with a drop lid, and simmer for 10 minutes until the winter melon is tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

💡 Tips

You can substitute winter melon with turnip or daikon radish for a similar texture.This dish can be stored in the fridge for up to 2 days and reheated gently.For a stronger flavor, let the dish sit for 30 minutes after cooking before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.