Simmered Pumpkin Without Water
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Simmered Pumpkin Without Water
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetable
- 🎃 300g pumpkin, cut into 3-4cm pieces
Seasoning
- 2 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
STEPS
Remove seeds and pulp from the pumpkin. Cut into 3-4cm pieces.
Mix all seasoning ingredients (sake, sugar, mirin, soy sauce) in a pot. Arrange the pumpkin pieces skin-side down in the pot.
Cover with a drop lid and heat over medium heat until it starts to boil. Then, cover with a regular lid and simmer over very low heat for about 10 minutes until the pumpkin is tender.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 25gCarbs
- 0gFats
💡 Tips
Use a drop lid to ensure the pumpkin absorbs the seasoning evenly.Adjust the sweetness by varying the amount of sugar and mirin.This dish pairs well with rice or as a side to grilled fish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.