CookGo
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Simmered Pumpkin

Cost $3, save $4

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🎃 Pumpkin 300g

  • Seasonings

    • Soy Sauce 2 tbsp
    • 🍬 Sugar 2 tbsp
    • 🍶 Mirin 2 tbsp
    • Dashi stock 1 cup

STEPS

1

Cut the pumpkin into bite-sized pieces.

2

Add the pumpkin, dashi stock, soy sauce, sugar, and mirin to a pot.

3

Heat the pot over medium heat. Once boiling, lower the heat to simmer, cover with a drop lid, and cook for about 15 minutes.

4

Pierce the pumpkin with a skewer to check tenderness. Once soft, turn off the heat and let it sit to absorb the flavors.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 28g
    Carbs
  • 0g
    Fats

💡 Tips

Simmered dishes are great for meal prep; store in the fridge and enjoy the next day.Pumpkin can be paired with other vegetables (e.g., carrots, daikon) for a delicious combination.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.