CookGo
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Simmered Potatoes and Carrots

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 Potatoes, medium size, 3 pieces (peeled and diced)
    • 🥕 Carrot, 1 piece (peeled and cut into thin slices)
    • 🧅 Onion, 1 piece (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce, 2 tablespoons
    • Sugar, 2 teaspoons
    • Mirin, 1 tablespoon
    • Dashi stock, 2 cups

STEPS

1

Cut the vegetables (potatoes, carrots, and onions).

2

Put the dashi stock in a pot and add the cut vegetables.

3

Bring to a simmer over medium heat and skim off any foam.

4

Add the seasonings (soy sauce, sugar, mirin) and simmer on low heat for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 36g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Can be stored in the refrigerator for 2–3 days.When reheating, add a small amount of water to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.