CookGo
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Simmered Octopus and Taro

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetable

    • 300g taro
    • 2 slices ginger

  • Seasoning

    • 200cc dashi broth
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Peel and cut the taro into bite-sized pieces. Rub with salt (1/2 tbsp, not listed) until slimy, then rinse with water.

3

In a pot, bring dashi broth, taro, and ginger to a boil. Cover and simmer on low heat for 5–6 minutes.

4

Add the octopus and sugar, stir gently, cover, and simmer for another 10 minutes.

5

Add soy sauce, stir, and simmer until the liquid reduces to half.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh taro for better texture and flavor.Boiled octopus can be substituted with squid for a similar taste.Serve warm for the best flavor absorption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.