Simmered Mackerel with Red Miso
Cost $12, save $18
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $12
Simmered Mackerel with Red Miso
Cost $12, save $18
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $12
INGREDIENTS
Seafood
- 🐟 Mackerel, 2 slices
Seasonings
- Red miso, 80g
- Mirin (sweet rice wine), 2 tablespoons
- Soy sauce, 2 tablespoons
- 🍶 Sake, 150ml
STEPS
1
Add sake, soy sauce, red miso, and mirin to a pot and bring to a boil.
2
Add the mackerel and simmer over medium heat for 15 minutes.
3
Transfer the cooked mackerel to a plate and drizzle with the simmering sauce.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 22gProtein
- 15gCarbs
- 18gFats
💡 Tips
The aroma of sake adds depth to the dish.Adjust the amount of red miso for your preferred intensity of flavor.Using fresh, seasonal mackerel makes the dish even more delicious.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.