Simmered Mackerel Can and Daikon

Name: Simmered Mackerel Can and Daikon
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 can (150g) mackerel in water; 200g daikon, sliced thinly; 1/2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tsp soy sauce; 1/2 piece ginger, julienned

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Simmered Mackerel Can and Daikon

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Fish
- 1 can (150g) mackerel in water
Vegetables
- 200g daikon, sliced thinly
Seasonings
- 1/2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tsp soy sauce
- 1/2 piece ginger, julienned

STEPS

Slice the daikon thinly to reduce cooking time.

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
10g
Carbs
5g
Fats

💡 Tips

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.