CookGo
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Simmered Konjac and Eggplant

Cost $6, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Konjac 1 piece (diced)
    • Eggplant 2 (cut into chunks)

  • Seasoning

    • Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • Dashi 1 cup
    • 🧂 Salt a pinch

STEPS

1

Parboil the konjac to remove the odor.

2

Boil dashi in a pot and add soy sauce and mirin.

3

Add the eggplant and konjac to the pot and simmer.

4

Adjust the flavor with salt, remove from the pot, and plate.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Adjusting the cooking time helps the flavors seep through.It's delicious even when chilled, making it convenient for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.