Simmered Kombu with Seasoning

Name: Simmered Kombu with Seasoning
Total time: 20 min
Yield: 2 Servings
Ingredients: 50g kombu (used for broth); 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 💧 50cc water

Cost $3, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$3

Simmered Kombu with Seasoning

Cost $3, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$3

INGREDIENTS

Main Ingredient
- 50g kombu (used for broth)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 💧 50cc water

STEPS

Cut the kombu into 2–3 cm squares.

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
10g
Carbs
0g
Fats

💡 Tips

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.