CookGo
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Simmered Komatsuna and Deep-Fried Tofu

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • Komatsuna 200g

  • Others

    • Deep-fried tofu 1 piece
    • Dashi stock 200ml
    • Soy sauce 1 tablespoon
    • Mirin 1 tablespoon

STEPS

1

Wash the komatsuna and chop into 5cm-wide pieces.

2

Pour boiling water over the deep-fried tofu to remove excess oil, then cut into thin slices.

3

In a pot, combine dashi stock, soy sauce, and mirin, then bring to a boil.

4

Add the komatsuna stems and deep-fried tofu, and simmer for about 2 minutes.

5

Add the leafy parts and simmer for another 1–2 minutes, then turn off the heat to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Tastes great even when cold, making it perfect for meal prep.Perfect as a side dish or for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.