CookGo
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Simmered Hijiki

Cost $5, save $3

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌿 Hijiki 20g (dry)

  • Side Ingredients

    • 🥕 Carrot 1/2 piece (julienned)
    • 🥢 Soy sauce 2 tablespoons
    • Mirin 1 tablespoon
    • 🍬 Sugar 1 teaspoon
    • đź’§ Water 1 cup

STEPS

1

Soak the hijiki in water for about 10 minutes, then drain the water.

2

Heat a small amount of oil in a pot and lightly stir-fry the julienned carrots.

3

Add the hijiki to the pot, pour in water, then stir in soy sauce, mirin, and sugar.

4

Simmer over low heat for about 15 minutes until the liquid is reduced.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 16g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

After draining the soaked hijiki, ensure it is well-drained to absorb flavors better.Store in the refrigerator for a few days to enjoy its taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.