Simmered Daikon with Tuna and Tomato

Name: Simmered Daikon with Tuna and Tomato
Total time: 30 min
Yield: 2 Servings
Ingredients: 200g daikon, thinly sliced; 🧅 1/2 onion, thinly sliced; 70g canned tuna in oil; 🍅 200g canned chopped tomatoes; 150ml water; 1/3 tsp consomme powder; 🧂 1/2 tsp salt; 1 tbsp olive oil

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

Simmered Daikon with Tuna and Tomato

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 200g daikon, thinly sliced
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 70g canned tuna in oil
- 🍅 200g canned chopped tomatoes
Liquids
- 150ml water
Seasonings
- 1/3 tsp consomme powder
- 🧂 1/2 tsp salt
- 1 tbsp olive oil

STEPS

Slice the daikon into thin half-moons (5mm thick) and thinly slice the onion.

Heat olive oil in a pot over medium heat. Add daikon and onion, and sauté until the onion softens. Add the tuna and stir to combine.

Add water, canned tomatoes, consomme powder, and salt. Mix well, cover the pot, and simmer on low heat for 10–15 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
12g
Carbs
5g
Fats

💡 Tips

You can add corn for extra sweetness and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.