CookGo
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Simmered Daikon Radish and Chicken

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Daikon radish 1 (about 500g, roughly chopped)
    • 🍗 Chicken thigh 300g (cut into bite-sized pieces)

  • Seasonings

    • Soy sauce 2 tbsp
    • 🍬 Sugar 1 tbsp
    • Mirin 1 tbsp
    • Dashi stock 400ml

STEPS

1

Peel the daikon radish and cut it into rough chunks.

2

Bring the dashi stock to a boil in a pot and add the daikon.

3

Add soy sauce, sugar, and mirin, then add the chicken thigh pieces.

4

Simmer on medium heat for about 20–30 minutes until the daikon is tender, then it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Leftovers can be stored in the refrigerator and enjoyed the next day with even more flavor.You can substitute dashi stock with water and granulated Japanese stock for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.