CookGo
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Simmered Daikon Radish

Cost $5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥕 Daikon radish 1 piece (approximately 500g)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • Mirin 1 tablespoon
    • 🥣 Dashi stock 200ml

STEPS

1

Peel the daikon radish and slice into 1cm thick rounds.

2

Place the daikon and dashi stock in a pot and bring to a boil over high heat.

3

Add soy sauce, sugar, and mirin, and simmer over medium heat for about 20 minutes.

4

Turn off the heat and let it cool slightly, allowing the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Letting it rest in the refrigerator overnight makes it even more delicious.For added color, garnish with chopped green onions as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.