CookGo
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Simmered Daikon and Kombu

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 300g daikon, peeled and sliced

  • Seafood

    • 6 pieces tied kombu

  • Seasonings

    • đź’§ 150cc water
    • 1/3 tsp dashi powder
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

STEPS

1

Peel the daikon thickly, cut it in half lengthwise, and slice into 2cm thick half-moons.

2

In a pot, add daikon, tied kombu, water, dashi powder, and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Add mirin and soy sauce, cover again, and simmer for another 10 minutes.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with rice or other Japanese meals.Store leftovers in the fridge for up to 3 days.Use fresh daikon for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.