CookGo
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Simmered Daikon and Ground Pork

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 100g ground pork
    • 300g daikon, sliced
    • 1/2 tbsp salad oil
    • 1/4 pack pea shoots
    • 1 tsp grated ginger

  • Seasoning for Broth

    • 1 tbsp sake
    • 3 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 300ml water
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce

  • Thickening Agent

    • 1 tbsp cornstarch
    • 1 tbsp water

STEPS

1

Slice the daikon into 2cm thick half-moon pieces.

2

Heat salad oil in a pan over medium heat and stir-fry the ground pork until the color changes.

3

Add sake, mirin, sugar, and water to the pan and mix well.

4

Add the daikon, increase the heat, and bring to a boil. Cover and simmer on low heat for 10 minutes.

5

Add soy sauce and oyster sauce, mix, cover, and simmer for another 5 minutes.

6

Pour in the cornstarch slurry and stir until the sauce thickens. Serve with pea shoots and grated ginger on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute ground beef or mixed ground meat for ground pork.Serve with steamed rice for a complete meal.Adjust the amount of ginger to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.