Simmered Daikon and Chicken Drumsticks

Name: Simmered Daikon and Chicken Drumsticks
Total time: 40 min
Yield: 4 Servings
Ingredients: Daikon radish 1/2 piece (peeled and cut into bite-sized pieces); 🧅 Onion 1 piece (sliced thinly); 🥔 Potato 2 pieces (cut into bite-sized pieces); Chicken drumsticks 6 pieces; Soy sauce 2 tablespoons; 🍬 Sugar 1 tablespoon; Mirin 2 tablespoons; Dashi stock 500ml

Cost $10, save $8

Source: Recommended by CookGo

40 Min
4 Servings
$10

Simmered Daikon and Chicken Drumsticks

Cost $10, save $8

Source: Recommended by CookGo

40 Min
4 Servings
$10

INGREDIENTS

Vegetables
- Daikon radish 1/2 piece (peeled and cut into bite-sized pieces)
- 🧅 Onion 1 piece (sliced thinly)
- 🥔 Potato 2 pieces (cut into bite-sized pieces)
Meat
- Chicken drumsticks 6 pieces
Seasonings
- Soy sauce 2 tablespoons
- 🍬 Sugar 1 tablespoon
- Mirin 2 tablespoons
- Dashi stock 500ml

STEPS

Pour the dashi stock into a pot and heat it over medium heat.

Add the daikon, potatoes, onions, and chicken drumsticks to the pot.

Add the soy sauce, sugar, and mirin. Cover with a lid and simmer on low heat for about 30 minutes.

Turn off the heat and let it sit for 10 minutes to allow the flavors to settle in deeply.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
20g
Carbs
8g
Fats

💡 Tips

Reheating the dish after letting it cool will allow the flavors to deepen further.You can substitute chicken drumsticks with pork for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.