Simmered Daikon and Chicken

Name: Simmered Daikon and Chicken
Total time: 30 min
Yield: 4 Servings
Ingredients: Daikon 1/2 (peeled and cut into irregular pieces); 🍗 Chicken thigh 300g (cut into bite-sized pieces); Soy sauce 2 tablespoons; 🍯 Sugar 2 teaspoons; Mirin 2 tablespoons; Dashi stock 200ml

Cost $8, save $6

Source: Recommended by CookGo

30 Min
4 Servings
$8

Simmered Daikon and Chicken

Cost $8, save $6

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- Daikon 1/2 (peeled and cut into irregular pieces)
- 🍗 Chicken thigh 300g (cut into bite-sized pieces)
Seasonings
- Soy sauce 2 tablespoons
- 🍯 Sugar 2 teaspoons
- Mirin 2 tablespoons
- Dashi stock 200ml

STEPS

Peel the daikon and cut it into irregular pieces. Cut the chicken thighs into bite-sized pieces.

Add the dashi stock to a pot and heat over medium heat. Then add the daikon and chicken to simmer.

Skim off the foam, then add soy sauce, sugar, and mirin, and simmer over low heat for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
12g
Carbs
4g
Fats

💡 Tips

Let it cool slightly after completion to let the daikon absorb more flavor.You can store it in the refrigerator, and it tastes even better the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.