Simmered Chikuwa and Bell Pepper

Name: Simmered Chikuwa and Bell Pepper
Total time: 15 min
Yield: 2 Servings
Ingredients: Chikuwa 2 pieces (sliced into rings); Bell peppers 2 pieces (thinly sliced); Dashi stock 200ml; Soy sauce 1 tablespoon; Mirin 1 tablespoon

Cost $2, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$2

Simmered Chikuwa and Bell Pepper

Cost $2, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$2

INGREDIENTS

Main Ingredients
- Chikuwa 2 pieces (sliced into rings)
- Bell peppers 2 pieces (thinly sliced)
Seasonings
- Dashi stock 200ml
- Soy sauce 1 tablespoon
- Mirin 1 tablespoon

STEPS

Add dashi stock, soy sauce, and mirin to a pot and heat.

Add chikuwa and simmer over medium heat for about 3 minutes.

Add the bell peppers to the pot and simmer for another 2 minutes.

Plate it, let it cool slightly, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

6g
Protein
8g
Carbs
3g
Fats

💡 Tips

Chilling it makes it a perfect dish for hot weather.Leftovers can be stored in the refrigerator and enjoyed the next day.For extra flavor, try topping it with bonito flakes to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.