CookGo
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Simmered Chicken Wings and Daikon

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 3 chicken wings (180g)
    • 🥚 1 soft-boiled egg
    • 🥒 6cm daikon (180g)
    • 🧅 A pinch of chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin
    • 1/3 tsp dashi powder
    • đź’§ 200ml water

STEPS

1

Cut the daikon in half lengthwise, then slice into 2cm thick pieces.

2

Place the seasonings, daikon, and chicken wings into the rice cooker and start the normal cooking cycle.

3

Once cooked, add the soft-boiled egg and leave the rice cooker on the warm setting for 15 minutes.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter taste.Adjust the seasoning to your preference.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.