CookGo
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Simmered Chicken and Daikon Radish

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 6 chicken drumsticks (360g)
    • 🥬 1/3 daikon radish (400g)
    • 🥚 2 eggs

  • Seasonings

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce

STEPS

1

Boil water in a pot, add eggs, and cook for 6 minutes to make soft-boiled eggs. Cool in cold water and peel.

2

Cut the daikon radish into 2cm slices, then halve each slice to create half-moon shapes.

3

Mix the seasonings (sake, mirin, sugar, soy sauce) in the rice cooker pot. Add daikon and chicken drumsticks, spreading them evenly. Start the regular cooking cycle.

4

Once cooked, gently mix the contents and add the boiled eggs. Let sit for 15 minutes to absorb flavors.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use a rice cooker with a slow-cooking function for optimal results.Let the dish sit for 15 minutes after cooking to enhance flavor absorption.Cut daikon radish uniformly to ensure even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.