CookGo
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Simmered Bamboo Shoots with Bonito Flakes

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 canned bamboo shoot

  • Condiments

    • 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp cooking sake

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • Bonito flakes to taste

STEPS

1

Cut the canned bamboo shoot into quarters and slice thinly.

2

Heat salad oil in a frying pan and add the bamboo shoots. Stir-fry until lightly browned.

3

Add cooking sake, mirin, and soy sauce to the pan. Stir to coat the bamboo shoots evenly.

4

Sprinkle bonito flakes over the bamboo shoots and mix gently before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots if available for a more authentic taste.Serve as a side dish or pair with rice for a complete meal.Bonito flakes enhance the umami flavor; adjust quantity based on preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.