CookGo
recipe image

Simmered Bamboo Shoots and Wakame

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g canned bamboo shoots
    • 1 piece ginger, julienned

  • Seafood

    • 1 tbsp dried wakame

  • Condiments

    • 2 tbsp concentrated noodle sauce

  • Liquids

    • 100cc water

  • Toppings

    • To taste white sesame seeds

STEPS

1

Soak dried wakame in plenty of water to rehydrate, then drain.

2

Slice bamboo shoots thinly and julienne the ginger.

3

In a microwave-safe container, mix noodle sauce and water. Add bamboo shoots and wakame, then mix well. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.

4

Let the dish sit for about 10 minutes to allow flavors to meld. Serve in a dish, topped with ginger and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots if available for better flavor.Adjust the noodle sauce concentration to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.