CookGo
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Simmered Ball Konjac

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredient

    • 150g ball konjac

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • đź’§ 80ml water
    • Pinch of sliced chili

STEPS

1

Place the ball konjac in a microwave-safe container, add enough water to cover the konjac, and loosely cover with plastic wrap. Microwave at 600W for 3 minutes. Drain the water.

2

Return the konjac to the container, add all the seasoning ingredients, and mix well. Loosely cover with plastic wrap and microwave at 600W for about 8 minutes. Let it cool to room temperature.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect as a side or snack.You can adjust the chili amount based on your spice preference.For a deeper flavor, let the konjac sit longer after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.