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Sicilian Anchovy Pasta

Cost $12, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 pound spaghetti

  • Sauce

    • 4 tablespoons olive oil
    • 1 (2 ounce) can anchovy fillets, chopped
    • 3 cloves garlic, crushed
    • 2/3 cup fine bread crumbs
    • 1 cup chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

3

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

4

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 12g
    Protein
  • 54g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with crusty Italian bread for a complete meal.Toast your bread crumbs lightly for added flavor.Adjust the amount of anchovies and garlic based on your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.