CookGo
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Shungiku and Sausage Consomme Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🌭 2 sausages (40g)

  • Vegetables

    • 70g shungiku
    • 🌽 2 tbsp frozen corn

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • đź’§ 400ml water

STEPS

1

Cut the root off the shungiku and separate the stems and leaves. Slice the stems diagonally into 3cm pieces and cut the leaves into 3cm pieces.

2

Slice the sausages diagonally into three equal pieces.

3

In a pot, add sausages and the seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add shungiku stems and frozen corn, cover, and simmer on low heat for 2 minutes until sausages are cooked.

4

Add the shungiku leaves and cook briefly until softened.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shungiku for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder soup.Serve immediately for the best texture and warmth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.