Shungiku and Octopus Salad

Name: Shungiku and Octopus Salad
Total time: 5 min
Yield: 2 Servings
Ingredients: 120g shungiku (chrysanthemum greens); 100g boiled octopus; 🍬 1 pinch sugar; 🧂 1/4 tsp salt; A dash of pepper; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Shungiku and Octopus Salad

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 120g shungiku (chrysanthemum greens)
Seafood
- 100g boiled octopus
Seasonings
- 🍬 1 pinch sugar
- 🧂 1/4 tsp salt
- A dash of pepper
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic

STEPS

Cut the shungiku stems diagonally and chop the leaves into bite-sized pieces. Slice the boiled octopus diagonally.

Mix all the seasonings (☆) in a bowl.

Add the shungiku and boiled octopus to the bowl and toss lightly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

12g
Protein
5g
Carbs
6g
Fats

💡 Tips

You can add chili oil for a spicy twist.Pair this salad with beer for a perfect snack.Use fresh octopus for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.